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Varieties: Nebbiolo (the Lampia and Michet clones)
Exposure: Easterly 380 meters a.s.l. – Le Coste Cru;
Easterly 280 meters a.s.l – Bussia cru;
South-easterly at 300 meters a.s.l. – Bussia cru
Soil: Calcareous-clayey marls, with 25% sand (Bussia);
Sandy-calcareous, with 20% clay (LeCoste)
Crop yield: 6,5 tons per hectare, i.e. 2,4 tons per acre
Harvest: Manual, with strict selection of the grapes in the vineyard and in the winery
Harvest time: Last 10 days of October
Vinification: At controlled temperature of 25° C. The maceration during 10 days, with two repassing of most over the grape dregs. Only after the malolactic fermentation the wine pass in 16 Hl barrels. March (2004)
Élevage: In 16-hectoliter French oak barrels, where the wine stay 28-30 months; the wine than remain in stainless steel for approximately 1 month before to the bottled
Bottling: The month of August of the year before release
Analytical data: 14,5% by vol. al. Cont.;
5,60 grams per litre total acidity;
27 grams per litre net dry extract;
90 mg./litre total SO2
Wine maker: Roberto Gerbino.
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MONTI s.a.r.l. - 12065 Monforte d'Alba (Cn) - Loc. San Sebastiano, 39 Italy - Ph. +39.0173.78.391
CCIAA CUNEO n. CN-1996-142727 - Cap. Soc. € 10.000 |
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