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WINE: LANGHE "MERLOT" D.O.C. |
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"Obtained from Merlot grapes. Product only in exceptional vintage and aged for four years, before to be commercialised in magnum size"
Varieties: 100% Merlot.
Exposure: Westerly at 400 metres a.s.l. - location Val di Sacco, Monforte.
Soil: Sandy-calcareous, with 20% clay.
Crop yield: 5 tons per hectare, i.e. 2.4 tons per acre.
Harvest: Manual, with strict selection of the grapes in the vineyard.
Harvest time: Last ten days of September.
Vinification: With maceration on the skins, by horizontal rotary fermenters for 5 days. Alcoholic and malolactic fermentations in oak.
Élevage: Aged in French oak barriques (Allier), medium/light tosted, for approximately 36 months.
Bottling: August.
Analytical data
14% by vol. alc. cont.
5.60 grams per litre total acidity
3.50 pH
29 grams per litre net dry extract
80 mg./litre total SO2
Wine maker: Roberto Gerbino.
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MONTI s.a.r.l. - 12065 Monforte d'Alba (Cn) - Loc. San Sebastiano, 39 Italy - Ph. +39.0173.78.391
CCIAA CUNEO n. CN-1996-142727 - Cap. Soc. € 10.000 |
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