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ガイドブック評価 - The New York Times |
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March 17, 2004, Wednesday
Dinning in, dinning out/ style desk
Wines of the Times
An Old Piedmont Friend With Ambitions
While I was prepared to be disappointed by oak-aged modern barberas, I was instead happily surprised at how harmonious many of them turned out to be.
Monti 1999 Barbera d'Alba ***
Classic barbera flavors, with excellent balance between fruit, acidity and a modest amount of oak. Ed McCarthy thought it a little too sweet and heavy. |
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MONTI s.a.r.l. - 12065 Monforte d'Alba (Cn) - Loc. San Sebastiano, 39 Italy - Ph. +39.0173.78.391
CCIAA CUNEO n. CN-1996-142727 - Cap. Soc. € 10.000 |
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