Langhe Rosso D.O.C. “Dossi Rossi”
Cabernet Sauvignon 40%, Merlot 40%, Nebbiolo 20%.
Deep, full, pure amaranth.
Elegant and defined aromas of pulpy black fruit and dark spices. Black currant, well-integrated herbaceous notes and a pleasant licorice.
Enveloping taste, ample, tannic and fresh at the right point, leaving a good spicy flavor and of delicate herbs.
Multi-faceted and profound, it calls for sustained meat dishes. Red meat, a succulent rib of beef enriched with spices.
Service temperature : 18 °C
Grapes and winemaking
40 % Cabernet Sauvignon
Vineyards: San Martino, Monforte, 420/450 meters above sea level, south and west exposure
Soil: limestone-marly, with 40% of sand
Yield per hectare: 60 quintals
Harvest: by hand, with grape selection in the vineyard
Winemaking: separated fermentation for the 3 grapes in horizontal rotary macerators for 8 days at the maximum temperature of 30 °C
Ageing: separated for the three grapes, in second passage barrels for 12 months. After blending, the wine rests for another 12 -18 months in the same barriques