Food Pairings

The suggestions of the chefs to bring out the best wines from the Monti Estate with the right pairings.

Food matching
Grilled Culatello ham Langhe Merlot D.O.C.
prosciutto di Culatello cotto alla brace
Food matching
Sautéed kidney Langhe Rosso D.O.C. “Dossi Rossi”
Rognone trifolato
Food matching
Typical dish “Batsuà”, pork legs marinated in vinegar and fried Barolo D.O.C.G. “Bussia”
Batsuà marinati nell'aceto e fritti
Food matching
Baked goose leg with broccoli in teriyaki sauce Barolo D.O.C.G. “Riserva Bussia”
Food matching
Sweetbread, porcini mushrooms and beetroot Barolo D.O.C.G. “Monforte D’Alba”
Food matching
Traditional plin ravioli filled with meat, served with gravy sauce Barolo D.O.C.G. “Bricco San Pietro”
Food matching
Handmade “40 yolks tajarin” pasta with sausage, carrots and cumin Barbera D’Alba D.O.C. “Superiore”
Food matching
Baked onion stuffed with parmesan cheese and pears Barbera D’Alba D.O.C.
Food matching
Tribute to the Langa: knife chopped raw meat, veal with tuna fish sauce, insalata russa, pepper with green sauce and anchovy, cockerel and green beans Nebbiolo D’Alba D.O.C. Superiore
Food matching
Baked cod with pumpkin, ginger and roasted seeds Langhe Bianco “L’Aura” D.O.C.