Food matchingBaked goose leg with broccoli in teriyaki sauce Barolo D.O.C.G. “Riserva Bussia”
Food matchingSweetbread, porcini mushrooms and beetroot Barolo D.O.C.G. “Monforte D’Alba”
Food matchingTraditional plin ravioli filled with meat, served with gravy sauce Barolo D.O.C.G. “Bricco San Pietro”
Food matchingHandmade “40 yolks tajarin” pasta with sausage, carrots and cumin Barbera D’Alba D.O.C. “Superiore”
Food matchingBaked onion stuffed with parmesan cheese and pears Barbera D’Alba D.O.C.
Food matchingTribute to the Langa: knife chopped raw meat, veal with tuna fish sauce, insalata russa, pepper with green sauce and anchovy, cockerel and green beans Nebbiolo D’Alba D.O.C.
Food matchingBaked cod with pumpkin, ginger and roasted seeds Langhe Bianco “L’Aura” D.O.C.