Tasting notes

Nebbiolo grapes 100%.

Vibrant garnet.

Aromas well centered on black and red fruit, sweet touches of cherry and more tense touches of blackberry and blueberry. A floral souvenir of violet.

Fresh and dry mouth, with a dense and precise tannin structure. Composed and not pretentious at all, an important wine.

With a properly cooked fillet goes without fail. Birds, a beautiful thrush or a good partridge, small game or a scalloped duck breast.

Service temperature: 18 °C

Grapes and winemaking

100% Nebbiolo, Lampia and Michet clones

Vineyards: Bricco San Pietro, Monforte, 380 meters above sea level, west exposure

Soil: limestone-sandy, with a good amount of clay (20%)

Yield per hectare: 60 quintals

Harvest: by hand, with grape selection in the vineyard and in the cellar

Winemaking: maceration before fermentation at 15 °C for 48 hours. Fermentation at a controlled temperature of 27 °C and maceration for 10 days with two pumpovers a day. Malolactic fermentation in stainless steel vats

Ageing: 50% new French oak barrels of fine grain, 50% barriques of 1st and 2nd passage of fine-grained French oak for a period of 36 months

Food matching
Traditional plin ravioli filled with meat, served with gravy sauce


This wine is born in the following vineyards: